Our collaboration with chef Michele Granuzzo has allowed us to revisit this classic italian recipe in a plant-based way. The 100% Italian tomato pair perfectly a delicate and flavour sauce with high nutritional value.
Ceiling (carrot, onion and celery), 100% italian tomato, lentils (brown and black), spices sage, laurel and rosemary). Here is the RAGUVÈ, the 100% vegetable ragout, tasty and with an high nutritional value. In fact, in addition to ensure a good supply of proteins, lentils are very rich in iron, phosphorus and B vitamins. They also contain flavonoids and niacin, and thanks to the content of thiamin, they help concentration and memory.
This sauce is 100% natural and is excellent not only for pasta, but can also be used to prepare delicious and original aperitifs. It is really appreciated by kids, and by parents too, because this sauce is preservative free and without added sugar. It is also perfect for the celiacs or those who want to follow a gluten free diet.a
INGREDIENS Main ingredients
tomato puree (25%), lentils (23%, of which brown 16%, and black 7%), semiconcentrated tomato (19%), sunflower oil, onion, CELERY, carrot, wine red, salt, garlic, rosemary, sage, laurel, concentrated lemon.