The chef with the name of this sauce remind us the sea flavor. Chef Matteo in fact created this sauce using only vegetable products that really reminds the Mediterranean flavors. Chef uses the vegan tuna, that is still not really known in the western countries, while it has been marketed for some years in America and in Eastern countries, with excellent results. It is in fact a lightly and tasty product, made from soy, appreciated not only by those who follow a vegetable diet, but by many other people who appreciate its flavor and lightness. The sauce is accompanied by capers and green olives, which create a mix of flavors. Complete the recipe the 100% Italian tomato and the natural spices.
INGREDIENTS Main ingredients
Tomato pulp, semicentered tomato, vegetable food preparation (SOY, sunflower oil, tomato pulp, sugar, salt, natural flavoring), green olives (9,4 %), sunflower oil, white wine, capers (6,2%), origan, salt, garlic, chili pepper, concentrated lemon.