The collaboration with chef Michele Granuzzo has made it possible to revisit an ancient and typical recipe in a vegetable key.
The 100% Italian-grown tomato blends perfectly with the lentil varieties to offer a delicate and tasty sauce with high nutritional value.


Sauteed (carrot, onion and celery), 100% Italian tomato, lentils (black-brown), spices (laurel sage and rosemary). Here is RAGUVÈ, the vegetable lentil ragout, tasty and complete from a nutritional point of view. Lentils in fact, in addition to providing a good supply of protein, are very rich in iron, phosphorus and B vitamins, contain flavonoids and niacin, and thanks to their thiamine content, help concentration and memory.

This ragout is 100% natural and is excellent not only for seasoning pasta, but can also be used to prepare tasty and quick aperitifs as well as to enrich a main course. Children and parents love it because it contains no preservatives or added sugar and is also suitable for those who follow a gluten-free diet.

Complete List
tomato puree (29%), tomato semiconcentrate (22%), tofu [15%, (SOYA, water, sunflower oil, magnesium chloride)], onion (12%), sunflower oil, white wine, SOYA sauce (water, SOYA beans), salt, garlic, lemon juice, smoked sweet paprika, smoker.
Data sheet


Lentils are the nice touch in our Raguvè, both for their goodness and for their properties: rich in vegetable protein, they counteract free radical activity and are rich in fibre!

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